English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduA pivotal study has unlocked the genetic complexities of almonds, highlighting a significant degree of heterozygosity and the influence of structural variants on gene expression. The research rigorously delineates allele-specific expression patterns, offering vital insights into the genetic traits that govern almond variability.
Tag: Almonds
Weight loss? ‘Nuting’ to worry about with almonds
When it comes to weight loss, nuts can get a bad rap – while they’re high in protein, they’re also high in fats, and this often deters those looking to shed a few kilos. But new research from the University of South Australia shows that you can eat almonds and lose weight too.
Believe it or ‘nut’, almonds can help you cut calories
Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.
Machine vision system for almond grading and safety
Researchers at UniSA have developed a world-first automated technique for simultaneously grading almond quality and detecting potentially serious mycotoxin contamination in kernels.
Researchers Use Satellite Imaging to Map Groundwater Use in California’s Central Valley
Researchers at the University of California San Diego report in a new study a way to improve groundwater monitoring by using a remote sensing technology (known as InSAR), in conjunction with climate and land cover data, to bridge gaps in the understanding of sustainable groundwater in California’s San Joaquin Valley.