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UrduEnvironmental sustainability isn’t a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to Rutgers researchers.
Tag: Meat Consumption
High Protein, Plant-Based Wagyu Beef Helps Increase Immunity — ASEAN’s Best Food Innovation by Chula Students
The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 percent high-protein plants. Low in cholesterol, and seasoned with immunity-boosting herbs, this product is soon to be produced and sold in collaboration with Charoen Pokphand Foods (CPF).
A Novel Strip Test Kit to Detect 5 Types of Prohibited Meat in Halal Food in One Go
An all-in-one Strip Test — a fast, easy and accurate test kit to detect the DNA of 5 forbidden meat in a single test is the latest innovation from the Chula Halal Science Center.
Increased Meat Consumption Associated With Symptoms of Childhood Asthma, Mount Sinai Study Suggests
Substances present in cooked meats are associated with increased wheezing in children