The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 percent high-protein plants. Low in cholesterol, and seasoned with immunity-boosting herbs, this product is soon to be produced and sold in collaboration with Charoen Pokphand Foods (CPF).
Tag: Meat Consumption
A Novel Strip Test Kit to Detect 5 Types of Prohibited Meat in Halal Food in One Go
An all-in-one Strip Test — a fast, easy and accurate test kit to detect the DNA of 5 forbidden meat in a single test is the latest innovation from the Chula Halal Science Center.
Increased Meat Consumption Associated With Symptoms of Childhood Asthma, Mount Sinai Study Suggests
Substances present in cooked meats are associated with increased wheezing in children