High Protein, Plant-Based Wagyu Beef Helps Increase Immunity — ASEAN’s Best Food Innovation by Chula Students

The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 percent high-protein plants. Low in cholesterol, and seasoned with immunity-boosting herbs, this product is soon to be produced and sold in collaboration with Charoen Pokphand Foods (CPF).

Chula Projects Shortlisted in THE Award Asia 2021 for Leadership and Support for Students

Two of Chulalongkorn University’s projects, “CU Enterprise Co., Ltd.” and “Ensuring All-round Student Well-being Through Innovations During the Covid-19 Pandemic”, have been internationally recognized and shortlisted for the “THE Award Asia 2021” in the categories of “Leadership and Management Team of the Year” and “Outstanding Support for Students”.

Innovation in Cancer Prevention – Bio-robots Transporting Cordyceps Extract

Chula researchers celebrate the success of Active Targeting, a revolutionary innovation in the medical industry using bio–robots to deliver targeted cordyceps extract to halt cancer with reduced side effects.