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UrduHumane Society of the United States (HSUS) Forward Food Food and Nutrition Coordinator Sonny Rodriguez will moderate an expert panel of speakers as they share ways of successfully integrating plant-based menu items and Meatless Monday promotions into their higher education foodservice operations.
Tag: Foodservice
Media Advisory: Today’s Dietitian Webinar
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
Hungry for a Fresh Start to Stay Healthy and Calm in Anxious Times? Experts Share Insights in Webinar Series
Members of the restaurant and foodservice community are among the groups that are most affected by the COVID-19 pandemic. In these anxious times, it’s more important than ever to take care of our physical and emotional health. Dr/Chef Rob Graham, Co-Founder and Chief Medical Officer of FRESH Medicine and Peggy Neu, President of The Monday Campaigns, will share advice for staying healthy and managing stress during these challenging times.