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UrduAfternoons-only, virtual conference features talks on food labels, ‘safe’ ingredients and more.
Tag: Food Labels
Are Americans Eating Enough Whole Grains? It Depends on Who You Ask
Overall, Americans are eating more whole-grain foods than ever before, Tufts researchers report in a new study. However, the increase in whole-grain intake over the past two decades could be 39.5% or 61.5%, depending on which definition of a whole-grain food is being used.
Registration Opens for Food and Nutrition Science Institute’s Annual Conference
Leading food safety and nutrition scientists are meeting June 21-23, 2022, at the National Press Club.
Confused by whole grain labels on food packaging? Study finds you’re not alone.
Whole grain labels are confusing to consumers, according to a new study that found many made the wrong choice when asked to pick the healthier option based on product labels. The researchers, from Tufts University and NYU, say the results provide legal evidence for changes in labeling policies.
Chocolate ‘fingerprints’ could confirm label claims
The flavor of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is from the exotic locale on the wrapper? Researchers developed a method for determining where a chocolate was produced by looking at its chemical “fingerprint.”
Children’s Fruit Drinks Need Clearer Labels, Finds NYU Study
The labels of drinks marketed to kids do not help parents and other consumers differentiate among fruit juice and sugar-laden, artificially flavored drinks.