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UrduBarbara Kowalcyk, associate professor of exercise and nutrition sciences at the George Washington University Milken Institute School of Public Health is available to provide information on blu flu and the risk to food safety. Janet Buffer, food safety expert at…
Tag: dairy cows
CUVET’s “Saraburi Premium Milk” Business Model to Promote Thai Dairy Farmers’ Competitiveness in the Global Market
Chula Veterinary Science Research supports dairy farmers to develop their product quality and brands as entrepreneurs of dairy farm businesses under “Saraburi Premium Milk” to stand competitive in the face of economic crisis.
USDA grant seeks to enhance milk production and cow health
An animal scientist studying relationships between insulin and milk production in dairy cows has received a three-year, $500,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.