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Cleveland Clinic Study Adds to Increasing Evidence that Sugar Substitute Erythritol Raises Cardiovascular Risk

August 8, 2024 sarah JonasResearch Results

New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention study in healthy volunteers, show erythritol made platelets (a type of blood cell) more active, which can raise the risk of blood clots.

Expert Dietitian Available to Discuss the Effects of Non-Nutritive Sweeteners, Including Aspartame

July 14, 2023 sarah JonasExpert Pitch

Dr. Abigail Basson, PhD, RD, LD, is a registered dietitian and NIH-funded Instructor in the Department of Nutrition with a secondary appointment with the Division of Gastroenterology, School of Medicine at Case Western Reserve University. Abigail’s research goal is to…

Cleveland Clinic Study Finds Common Artificial Sweetener Linked to Higher Rates of Heart Attack and Stroke

February 27, 2023 sarah JonasResearch Results

New Cleveland Clinic research showed that erythritol, a popular artificial sweetener, is associated with an increased risk of heart attack and stroke. Findings were published today in Nature Medicine.