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A new study highlights microalgae as sustainable ingredients for food and pharmaceutical applications

Nitric oxide treatment preserves fresh walnuts, reduces decay, and maintains quality

Researchers Develop High-Tech Methods to Stem the Flow of Fentanyl

Research Shows Cleveland Clinic’s Therapeutic Virtual Yoga Program Can Be Effective for Chronic Low Back Pain

CSUDH Political Experts Available for Election Coverage

Political Science Faculty Weigh in on 2024 Election

Long Beach Lakewood Orthopedic Institute Joins Commons Clinic, Strengthening Comprehensive Orthopedic Care Services in Long Beach

National Comprehensive Cancer Network Joins with Vietnam National Cancer Hospital to Enhance Cancer Treatment

Fueling greener aviation with hydrogen

Don’t Let Diabetes Dim Your Vision

02 Nov, 2024

Medical ethics committees: Nobody regulates membership or quality of decisions

September 12, 2023 sarah JonasFeature

Medical ethics committees are required for hospital accreditation and make many life and death decisions. But no authority assesses the credentials of members or the quality of decisions made.

Rutgers Food Innovation Center Offers Virtual Food Safety Training

April 13, 2020 sarah JonasExpert Pitch

New Brunswick, N.J. (April 13, 2020) – Food safety certificate courses offered by Rutgers’ Food Innovation Center are now available via interactive virtual training, including face-to-face video conferencing. Specialty food industry manufacturers, retailers, distributors and individuals across the food supply…