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Quality Assurance

Rutgers Food Innovation Center Offers Virtual Food Safety Training

April 13, 2020 sarah Jonas Coronavirus, COVID-19, Food, Food Safety, Groceries, Interactive, Manufacturers, Microbiology, New Jersey, New Jersey Agricultural Experiment Station, NJ, Pandemic, Quality Assurance, Rutgers, Rutgers University-New Brunswck, Supply Chain, Training, Video, virtual training

New Brunswick, N.J. (April 13, 2020) – Food safety certificate courses offered by Rutgers’ Food Innovation Center are now available

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