English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduPublished reviews of the impact of low- and no-calorie sweetener consumption on body weight differ because they are based on studies that ask different questions.
Tag: low-calorie sweeteners
Study Finds Non-Nutritive Sweeteners Do Not Affect Blood Glucose or other Endocrine Responses
Research shows non-nutritive sweeteners are similar to water in their impacts.
New Analysis Finds Low-Calorie Sweeteners Do Not Affect Blood Glucose
Reporters invited to briefing on Low- and No-Calorie Sweeteners and glycemic response research
FSU research links common sweetener with anxiety
Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice. Along with producing anxiety in the mice who consumed aspartame, the effects extended up to two generations from the males exposed to the sweetener.
No Clear Evidence Low-Calorie Sweeteners Harm Gut Microbiome but More Studies Warranted
New paper explores links among the diet, gut microbiota and health status.
More Care Needed in Interpreting ‘Acceptable Daily Intakes’ in Low-Calorie Sweetener Research
Review of over 100 studies finds mostly correct usage but some slips in interpretation
Registration Opens for Collaborative Food Safety and Nutrition Institute’s Annual Meeting
Dynamic science meeting to address critical food safety, nutrition topics