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UrduA new study led by investigators at the UCLA Health Jonsson Comprehensive Cancer Center found that Manuka honey could potentially be an alternative, natural option for breast cancer prevention and treatment— particularly for estrogen receptor (ER)-positive breast cancer, the most common subtype of breast cancer that accounts for about 70–80% of all breast cancer cases.
Tag: Honey
Honey added to yogurt supports probiotic cultures for digestive health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies from the University of Illinois Urbana-Champaign.
Unveiling the secrets of Montesinho’s honey: a blend of tradition and science
A study illuminates the physicochemical properties and nutritional value of honey from Montesinho Natural Park (MNP), a cherished natural reserve in Portugal. This research serves as both a tribute to the enduring heritage of Portuguese honey and a significant advancement in comprehending how geographical factors influence honey’s quality.
Researchers learn how nectar-laden honey bees avoid overheating
Honey bees carrying nectar have the remarkable ability to adjust their flight behavior to avoid overheating when air temperatures increase, according to research led by a University of Wyoming scientist.