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UrduPseudo-nitzschia spp., an algae that produces the neurotoxin domoic acid, can bioaccumulate within food webs causing harm to humans and animals. A molecular study of Florida’s Indian River Lagoon shows this algae was present in 87 percent of the water samples collected. All isolates showed toxicity, and domoic acid was found in 47 percent of surface water samples. As a nursery for many organisms that supports a high amount of biodiversity, the presence of domoic acid could negatively impact the lagoon system.
Tag: Food Web
Study Examines the Role of Deep-Sea Microbial Predators at Hydrothermal Vents
The hydrothermal vent fluids from the Gorda Ridge spreading center in the northeast Pacific Ocean create a biological hub of activity in the deep sea. There, in the dark ocean, a unique food web thrives not on photosynthesis but rather on chemical energy from the venting fluids. Among the creatures having a field day feasting at the Gorda Ridge vents is a diverse assortment of microbial eukaryotes, or protists, that graze on chemosynthetic bacteria and archaea.
New Study Shows How Climate Impacts Food Webs, Poses Socioeconomic Threat in Eastern Africa
For the first time, a research team has obtained high resolution sedimentary core samples from Lake Tanganyika. The samples show that high frequency variability in climate can lead to major disruptions in how the lake’s food web functions. The changes could put millions of people at risk who rely on the lake for food security. The team says the findings are a critical building block toward research-informed policymaking in the Lake Tanganyika region.