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UrduA new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. These findings pave the way for future research aimed at unraveling how soy foods can positively impact children’s cognitive abilities.
Tag: soy
Bacterial Metabolism of Dietary Soy May Lower Risk Factor for Dementia
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia – with the help of the right bacteria, according to a new discovery.