Abstract As farmers increase production levels and expand their ponds, the aim of this research is to employ the emergy accounting methodology to assess the sustainability of Ecuadorean shrimp aquaculture in 2021 and compare these results to a previous study…
Tag: Shrimp
Dangerous work, unmet health care needs add up to more deaths, negative health outcomes for Texas shrimpers, according to UTHealth Houston research
A dangerous work environment and limited access to health care are related to higher death rates and negative health outcomes among Texas shrimpers in the Gulf of Mexico, according to a new study from UTHealth Houston.
Shrimp Waste Revolution: Unlocking Potent Antioxidants for Health and Sustainability
Scientists have discovered unparalleled antioxidative compounds in Northern shrimp (Pandalus borealis), signifying a major leap forward for both the food and pharmaceutical sectors. This study not only underscores the nutritional value of shrimp but also reveals novel compounds that offer promising health advantages.