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UrduPoor diet continues to take a toll on American adults. In a study from the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University published today in the Annals of Internal Medicine, researchers found that diet quality among U.S. adults improved modestly between 1999 and 2020. However, they also found that the number of Americans with poor diet quality remains stubbornly high. Most notably, disparities persist and, in some cases, are worsening.
Tag: Poor Diet
Diet quality remains poor among socioeconomically disadvantaged populations
A study of U.S. dietary trends found that diet quality among U.S. adults improved modestly between 1999 and 2020, but the proportion of socioeconomically disadvantaged people with poor diet quality remained high, and dietary disparities persisted or worsened.
NUS scientists uncover a missing link between poor diet and higher cancer risk
A research team from the National University of Singapore (NUS) has unearthed new findings which may help explain the connection between cancer risk and poor diet, as well as common diseases like diabetes, which arise from poor diet.