Treating allergic mice with a form of butyrate — which is produced by good gut bacteria — protects against peanut allergy, scientists report today. The treatment might also counteract other food allergies and inflammatory diseases. They will present their results at ACS Fall 2022.
Tag: Peanuts
Texas Tech Researcher: Peanuts Help Weight Loss, Blood Pressure, Glucose Levels
Kristina Petersen was part of the study from the University of South Australia.
‘Diesel nut’ development brings Texas A&M AgriLife, Chevron together
Peanut oil powered the world’s first diesel engine when it was premiered by Rudolf Diesel at the World Exposition in Paris in 1900. Now, a collaboration between Chevron and Texas A&M AgriLife is reviving the use of peanuts as a renewable feedstock for diesel fuel with a lower carbon intensity.
More healthful milk chocolate by adding peanut, coffee waste
Milk chocolate is a consumer favorite, but it isn’t exactly health food. Now, researchers report a new way to combine milk chocolate with waste peanut skins to boost its antioxidant properties and present their results today at the American Chemical Society Fall 2020 Virtual Meeting & Expo.
Guy and Naomi Woodroof: They made Georgia’s crops possible
The Woodroofs developed methods still used today to grow, harvest and store crops. Also pioneers in their own right, they faced Depression-era economic difficulties, and later traveled to underdeveloped countries around the world to teach others how to process and preserve food.