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UrduScientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ascorbic acid content decreased, reducing its drought resistance. Conversely, overexpressing BcSRC2 raised ascorbic acid levels, enhancing the plant’s tolerance. This finding could guide future breeding strategies to help crops cope with water scarcity.
Tag: Oxidative Damage
Cucumbers fight back: new study uncovers genetic key to overcoming water stress
A pivotal study has shed light on the genetic underpinnings of cucumbers’ ability to withstand waterlogging. The research identifies a key gene, CsPrx73, which is instrumental in the development of adventitious roots and the neutralization of harmful reactive oxygen species (ROS), offering a promising avenue for improving crop resilience in waterlogged conditions.
Acetaminophen May Be Less Heart-safe than Previously Thought
The common painkiller acetaminophen was found to alter proteins in the heart tissue when used regularly at moderate doses, according to a new study conducted in mice. Researchers will present their work this week at the American Physiology Summit in Long Beach, California.