English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduOne moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell University patent.
Tag: Ice Cream
Liquor-infused ice cream means profit, innovation for local businesses
New York state legislators have proposed a bill that would implement a blanket approval at the state level for liquor-infused ice cream, in addition to the previous authorization of beer-, wine- and cider-infused frozen delicacies. Douglass Miller, a lecturer in…
Dairy Food Science Program Promotes Safety, Quality
ITHACA, N.Y. – Eileen Bonville was a senior at Binghamton University in 2013 when her microbiology professor said the two words that would change her life: Greek yogurt. “He told me the industry would be taking off in upstate New…