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As the summer season approaches, lots of people will be planning to host or attend backyard cookouts and potlucks. But before you fire up the grill, Virginia Tech food safety expert Melissa Wright shares tips to protect yourself, your family, and your friends from foodborne illnesses during the warm-weather months. “Safe food handling when eating outdoors is critical,” says Wright.
Ahead of the July 4th holiday, Virginia Tech experts can speak on a variety of topics, including food & beer pairings for cookouts, pets & fireworks safety, grilling safety tips, and more. To schedule an interview, please contact the media relations office at [email protected]. Safeguarding pets on the 4th of July Summer heat and holiday travel can always be dangerous for pets, and so can the noise of fireworks.
Hamburgers are an American classic. There are few foods that embody what a Memorial Day weekend should taste like sinking your teeth into a juicy burger hot off the grill. But with more and more Americans opting for beef-alternatives like plant-based and turkey burgers in recent years, it’s important to keep in mind that the requirements for safely cooking and enjoying a beef hamburger won’t necessarily apply to a black bean burger.
When the pandemic sent students online, Marissa Ouverson decided to try her hand at competitive steak grilling, traveling around the country and ultimately becoming a world champion.
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