In a recent study, scientists have unlocked the secrets behind the diverse flavors of table grapes. By examining 38 different cultivars, the research offers unprecedented insights into the volatile compounds that shape our taste experiences, paving the way for enhanced grape quality and flavor.
Tag: Food research
IAFNS Looks Ahead at 2nd Anniversary with Focus on Food, Nutrition, Transparency
Advancing food science for public health benefit through transparency and collaboration.
Evidence Map of Gut Metabolites Identifies Links to Cancer, Digestive Disorders
Review of over 300 studies sifts out relationships between metabolites and health worth a further look.
Call for Abstracts on Alternative Proteins, Next-Generation Topics for IAFNS Dec. 13-15 Science Innovation Showcase
Register and submit an abstract today!