Young Men of Talent summit gathered individuals from CFES Brilliant Pathways, the University of Vermont, community-minded business and government leaders to celebrate the successful inaugural year of Young Men of Talent (YMT).
Tag: University of Vermont
Young Men of Talent initiative creates win-win opportunities for businesses and students of color
Young Men of Talent initiative creates win-win opportunities for businesses and students of color
Fat Isn’t Necessarily Bad! Full-fat Yogurt Helps Lower Glucose Levels in People with Prediabetes
Researchers from the University of Vermont have found that eating full-fat yogurt on a daily basis may help lower fasting glucose levels in middle-age and older adults with prediabetes.
Adjusting Processing Temperature Results in Better Hydrogels for Biomedical Applications
Biohydrogels have been studied closely for their potential use in biomedical applications, but they often move between sols and gels, depending on their temperature, changes that can pose issues depending on the intended use. In Physics of Fluids, researchers discuss their work studying the effect of temperature on hydrogels. They found that creating hydrogels at room temperature or below results in more robust materials that function more effectively when used in the body.