English
Arabic
Chinese (Simplified)
Dutch
Esperanto
French
German
Greek
Italian
Japanese
Korean
Portuguese
Russian
Spanish
UrduA research team has taken a dive deep into the biology and integrated pest management of lesser mealworm (Alphitobius diaperinus), a species of darkling beetle that wreaks havoc on poultry farms.
Tag: Poultry Industry
Low levels of high-risk salmonella evade traditional methods of detection
Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research from the University of Georgia.
USDA Says Current Poultry Food Safety Guidelines Do Not Stop Salmonella Outbreaks
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, “Salmonella prevalence alone is not a good indicator of poultry food safety,” published in Risk Analysis, explores additional factors that must be considered in order to identify poultry products that are truly safe for human consumption.
WVU Extension Service experts respond to pandemic effects on poultry industry
In recent weeks, the U.S. has seen closures among a number of its poultry processing facilities due to the coronavirus pandemic, leaving producers without a market for their products and raising consumer concerns over an impending shortage. Though the poultry…