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UrduA cutting-edge studystudy has uncovered the pivotal role of the sltrxh protein in tomatoes in managing nitrate stress—a growing challenge in modern agriculture. The research highlights that s-nitrosation, a key post-translational modification of sltrxh, significantly enhances the plant’s ability to tolerate high nitrate levels. This discovery marks a promising step toward developing crop varieties with improved resistance to nitrogen stress, addressing both agricultural and environmental concerns.
Tag: Nitrates
Printed sensors in soil could help farmers improve crop yields and save money
University of Wisconsin–Madison engineers have developed low-cost sensors that allow for real-time, continuous monitoring of nitrate in soil types that are common in Wisconsin. These printed electrochemical sensors could enable farmers to make better informed nutrient management decisions and reap economic benefits.
Nitrite additives associated with increased risk of type 2 diabetes
Nitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives to increase shelf life. A study published on January 17th in PLOS Medicine suggests an association between dietary exposure to nitrites and risk of type 2 diabetes.