Whether it’s medical records, blood or tissue, patients want to know if researchers may use something from them

Many members of the public want to know if their health information or samples from their bodies will be used in research or to help develop new biomedical products, a new study finds. That’s especially true if their data and biospecimens might get used by commercial companies, or if identifying information will be attached when it’s shared.

NEW RESEARCH: MONITORING ONLINE POSTS BY CONSUMERS COULD HELP IMPROVE FOOD SAFETY

An estimated 48 million cases of foodborne illness are contracted in the U.S. annually, causing about 128,000 hospitalizations and 3,000 deaths, according to CDC. In some instances, the source is well known, but 80 percent of food poisoning cases are of unknown origin. A new study published by Risk Analysis, proposes a new Food Safety Monitoring System that utilizes data mining on websites to identify products associated with food-related illnesses.