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UrduA new study found that school-aged children who consumed more isoflavones from soy foods exhibited better thinking abilities and attention. These findings pave the way for future research aimed at unraveling how soy foods can positively impact children’s cognitive abilities.
Tag: Children’s Nutrition
IAFNS and Arkansas Children’s Nutrition Center Team Up for 3-Part Webinar Series
Join scientists as they share the latest nutrition research on physical activity, gut and brain, and maternal and child diets.
Half of parents regularly give kids a dietary supplement
Most parents have given their child dietary supplements, a new national poll suggests.