Cardiovascular Disease | sciencenewsnet.in - Part 5

Breaking News

The commercialization of CO2 utilization technology to produce formic acid is imminent

Smart labs for bespoke synthesis of nanomaterials are emerging

Holocaust Remembrance Day: Gift Funds Annual Observance and Lecture

New research confirms that Beethoven had lead poisoning — but it didn’t kill him

Medical ethicists offer a moral argument for abortion in the case of medical emergencies

Ultrasound may be viable first-line diagnostic tool for persons with suspected GCA

Multisite review shows serious adverse events occur frequently in outpatient care

CRISPR Gene Editing Leads to Improvements in Vision for People With Inherited Blindness, Clinical Trial Shows

AI May Help Physicians Detect Abnormal Heart Rhythms Earlier

CSU Nursing Summit to Address California’s Workforce Needs

07 May, 2024

Choices of the Heart: Healthy Foods More Important than Type of Diet to Reduce Heart Disease Risk

August 28, 2019August 28, 2019 sarah JonasResearch Results

In a study published online in the International Journal of Cardiology, researchers at Beth Israel Deaconess Medical Center (BIDMC) examined the effects of three healthy diets emphasizing different macronutrients – carbohydrates, proteins, or unsaturated fats – on a biomarker that directly reflects heart injury. The team found that all three diets reduced heart cell damage and inflammation, consistent with improved heart health.

Cardiothoracic surgeon available for comment on FDA’s approval of TAVR for low-risk patients

August 16, 2019 sarah JonasExpert Pitch

BIRMINGHAM, Ala. — The FDA announced today the expanded approval for replacement heart valves made by Medtronic and Edwards Lifesciences to include patients at low risk from open-heart surgery. A cardiothoracic surgeon from the University of Alabama at Birmingham is available to provide comment…