The Glass Fire has already burned over 55,500 acres and hot, dry, windy conditions threaten additional fire danger to California’s Napa and Sonoma wine regions. Cheryl Stanley is a lecturer in food and beverage management at the Cornell University School of…
Tag: Wineries
West Coast wineries face additional issue: smoke taint testing delays
As the historic West Coast wildfires continue, the risk of smoke taint in vineyards across the region is rising. Gavin Sacks, a Cornell University professor of food science and an expert in enology and viticulture, says a surge capacity system will…