Registered dietitian nutritionist Ellen R. Shanley, the dietetics director in the department of allied health sciences at the University of Connecticut’s College of Agriculture, Health and Natural Resources, began her year-long term on June 1 as the 2022-2023 President of the Academy of Nutrition and Dietetics.
Tag: University of Connecticut
Adjusting Processing Temperature Results in Better Hydrogels for Biomedical Applications
Biohydrogels have been studied closely for their potential use in biomedical applications, but they often move between sols and gels, depending on their temperature, changes that can pose issues depending on the intended use. In Physics of Fluids, researchers discuss their work studying the effect of temperature on hydrogels. They found that creating hydrogels at room temperature or below results in more robust materials that function more effectively when used in the body.