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UrduRecent research has uncovered the genetic mechanisms behind sea lavender’s (Limonium bicolor) salt tolerance by studying basic helix–loop–helix (bHLH) transcription factors.
Tag: Salts
Shaking less salt on your food at the table could reduce heart disease risk
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College of Cardiology.