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Tag: Potato
New Processing Technique Could Make Potatoes Healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly.
Breeding beetle-resistant potatoes
Natural resistance to potato pest can increase yield of America’s favorite vegetable
Potatoes Are as Effective as Carbohydrate Gels as Fuel Source for Athletes
Eating a potato during exercise provides as much fuel and results in similar performance in trained athletes as carbohydrate gels. The study—the first to compare a whole-food source of carbohydrates to a commercially produced sports food—is published ahead of print in the Journal of Applied Physiology.