Nutrition & Dietetics | sciencenewsnet.in

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New Tool Available to Ensure Consumer Acceptance of Fiber Enriched Foods

February 1, 2023 sarah JonasResearch Results

Two new publications make it easier to formulate fiber-added foods with acceptable consumer tolerance.

Spotlight on Malnutrition Month 2021: Academy of Nutrition and Dietetics Addresses Condition that Affects Many Hospitalized Seniors

September 7, 2021 sarah JonasAnnouncement

During September, the Academy of Nutrition and Dietetics’ Spotlight on Malnutrition Month 2021 will highlight initiatives that enable registered dietitian nutritionists and other health care providers help alleviate a condition that affects many seniors, especially those in hospitals and long-term care facilities.