Advances will aid research designs that reflect potential day-to-day benefits of nutrition, including attention, memory, anxiety and other benefits.
Tag: nutrition and cognition
New Study Seeks to Integrate Data from Multiple U.S. and European Studies to Improve Nutritional Guidance for Cognitive Health
By merging the findings of several diet-brain studies, researchers hope to better understand the association between dietary intake and cognitive decline or impairment.
Experts Move Toward Solutions for Understanding How Diet Can Impact the Brain
Scientists that study cognition often use different approaches, tests and even ways of thinking about the area. But a new paper answers a call from the 2020 Dietary Guidelines Advisory Committee report to address “inconsistent validity and reliability of cognitive test methods.” These limitations constrain the ability to make firm conclusions about diet and cognition over the life course.