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UrduDURHAM, N.H. — As maple syrup season seems to arrive and end earlier and earlier each year, producers are learning to adapt to variable weather patterns and seasonal shifts. Experts at the University of New Hampshire are available to talk about…
Tag: maple syrup
NY maple producers tap Cornell experts to diversify
The Cornell Maple Program works to develop new maple products to grow the $30 million maple industry in New York state and boost rural economies.
NY maple producers find sweet success amidst pandemic
Maple sugaring season is in full swing across New York. Aaron Wightman, co-director of the Cornell Maple Program and a New York state maple specialist, weighs in on the current season, how climate change is impacting sap flow and how the COVID-19 pandemic…
An artificial “tongue” of gold to taste maple syrup
A chemistry professor at Université de Montréal, in Canada, has developed a new test using gold nanoparticles to establish the flavour profile of maple syrup and help producers evaluate its quality.