Researchers have created a powerful new weapon against bacterial contamination and infection by developing a way to spray bacteriophages – harmless viruses that eat bacteria – onto food and other materials to rid them of harmful pathogens.
Tag: Food Pathogens
Food Safety in Focus: Clarifying Potential Hazards on Low-Moisture Foods
IAFNS supports studies on threats posed by pathogens and viruses in low-moisture fruits and nuts.
McMaster and Toyota Tsusho Canada, Inc. collaborate to move pathogen-detecting food wrap from lab to market
Toyota Tsusho Canada, Inc. (“TTCI”) will team up with McMaster engineers and biochemists to move a promising new food-safety technology from the lab to the marketplace.