Cornell University researchers found that visual depictions of food pantry offerings, including brand names, have an ameliorative effect on negative product perceptions.
Tag: Food Pantries
Food pantry access worth billions nationally, study finds
A research collaboration between Cornell University and the U.S. Department of Agriculture offers the first estimates of the economic value contributed by food pantries, and finds it is substantial – worth up to $1,000 annually to participating families and as much as $28 billion nationwide.