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UrduThree investigators from the Environmental Influences on Child Health Outcomes (ECHO) Program will discuss their recent paper on fish consumption and omega-3 supplementation during pregnancy and recent guidance on fatty acid supplements to prevent preterm birth.
Tag: Fish Consumption
Study calls for change in guidance about eating fish during pregnancy
A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study.