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UrduA lecturer from the Faculty of Allied Health Sciences, Chulalongkorn University in collaboration with the Thai Dietetic Association, has developed 46 nutritious recipes for swallowing training in the elderly, and patients with difficulty swallowing based on recommendations of The International Dysphagia Diet Standardization (IDDSI).
Tag: Dietetic
Ready to Serve! “46 Food Recipes that Help to Train Swallowing” from Chula’s Faculty of Allied Health Sciences – A Collection of Recipes for Both Sweet and Savory Dishes for the Aged who Have Trouble Chewing and Swallowing Their Food
A lecturer from the Faculty of Allied Health Sciences, Chulalongkorn University has worked with the Thai Dietetic Association to research and develop innovative food and beverages for the aged and patients who have difficulty chewing and swallowing their food. A total of 46 nutritious recipes for swallowing training are based on the IDDSI (The International Dysphagia Diet Standardization) so that the elderly can enjoy nutritious meals and stay healthy.