Dietary Fat | sciencenewsnet.in

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Better Sleep Linked with Higher Omega-3 Fatty Acids

September 8, 2022 sarah JonasResearch Results

IAFNS-supported global study links higher omega-3 blood levels with lower risk of excessively long sleep duration.

Dietary fats interact with grape tannins to influence wine taste

March 3, 2021 sarah JonasResearch Results

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have explored how lipids –– fatty molecules abundant in cheese, meats, vegetable oils and other foods –– interact with grape tannins, masking the undesirable flavors of the wine compounds.