Research published in ACS’ Environmental Science & Technology Letters reveals that worms are affected by small amounts of chemicals from pesticide-treated seeds.
Tag: Worms
Food Science Meets Cell Science in Bid to Explain Inner Workings of Membrane-Free Cell Compartments
Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell’s gelatinous interior.