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UrduA pivotal study has discovered a genetic synergy between pumpkin and cucumber that fortifies the latter’s resilience against salinity. The research illuminates the role of the CmoDREB2A transcription factor from pumpkin, which, when interacted with cucumber’s CmoNAC1, forms a regulatory loop that enhances salt tolerance.
Tag: soil salinity
From greenhouse to desert: ethylene receptor’s role in rose salt tolerance unveiled
A study reveals a novel mechanism in roses where the Tryptophan-rich sensory protein (TSPO) degrades the ethylene receptor ETHYLENE RESPONSE 3 (RhETR3) to enhance salt tolerance.
How did soil salinity affect ancient civilizations?
Saline soils near the Salt River led to many challenges for North American group