UCI researchers have found that a simple sugar, N-acetylglucosamine, reduces multiple inflammation and neurodegeneration markers in people who suffer from multiple sclerosis (MS). In addition, they also found this dietary supplement improved neurological function in 30% of patients.
Tag: Sclerosis
Aging and Multiple Sclerosis
In a Lancet Neurology review, UC San Diego Health neurologist Jennifer Graves, MD, and colleagues explore the inextricable association between aging and multiple sclerosis — a chronic disease of the brain and spinal cord that changes in nature and severity…