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Comparing Sodium Contributions from Store-Bought vs. Restaurant-Prepared Foods

October 15, 2024 sarah JonasResearch Results

New assessment of the sodium content and consumption of grocery store foods compared with restaurant-prepared foods helps identify top contributors of sodium in U.S. diets.

IAFNS Invites Food Service Professionals to Sodium Reduction Webinar

March 3, 2023 sarah JonasFeature

March 23 webinar to address sodium reduction needs in restaurants and other away-from-home venues.

IAFNS Launches New Sodium Reduction Science and Strategies Database

October 18, 2022 sarah JonasAnnouncement

Compilation of over 280 papers will be an evergreen risk reduction resource.