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High Availability of Fast-Food Restaurants Across All U.S. Neighborhood Types Linked to Higher Rates of Type 2 Diabetes, New Study Finds

October 29, 2021 sarah JonasResearch Results

A new nationwide study led by researchers from NYU Grossman School of Medicine published online today in JAMA Network Open suggests that living in neighborhoods with higher availability of fast-food outlets across all regions of the United States is associated with higher subsequent risk of developing type 2 diabetes.