Sweet potato quality assessment is crucial for producers and processors because features influence texture and taste, consumer preferences, and viability for different purposes. A new study from the University of Illinois Urbana-Champaign explores the use of hyperspectral imaging and explainable artificial intelligence (AI) to assess sweet potato attributes.
Tag: Hyperspectral Imaging
Imaging technique provides link to innovative products
A study led by University of Georgia researchers announces the successful use of a new nanoimaging technique that will allow researchers to test and identify two-dimensional materials.