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UrduThe beer-making process yields a large amount of spent grain as a waste product. Today, scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels and more. They will present their results at ACS Spring 2021.
Tag: Grains
Cornell-bred malting barley has a name: Excelsior Gold
The first variety of spring malting barley bred by Cornell University to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry just got a new name: Excelsior Gold.