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UrduAn interdisciplinary team of medical and engineering researchers has spent the last six years working to unlock a significant piece of the puzzle in the search for a cure: how and where the gluten response begins.
Tag: Gluten
Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference
As gluten-free food options increase, it can be difficult to decide whether to include gluten in your diet or not. For most people, there is no need to completely eliminate foods containing gluten and no proven benefit from doing so, says Sarmed Sami, MBChB, a gastroenterologist at Mayo Clinic Healthcare in London.
The Medical Minute: COVID restrictions loosening. Celiac disease restrictions? Not so much.
With COVD-19 restrictions loosening, people everywhere are contemplating going back to dining out and attending festivals. People with Celiac disease can join in – but must continue to be careful.
New mouse model for celiac disease to speed research on treatments
Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating gluten. This provides a vital research tool for developing and testing new treatments for the disease.