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UrduAs gluten-free food options increase, it can be difficult to decide whether to include gluten in your diet or not. For most people, there is no need to completely eliminate foods containing gluten and no proven benefit from doing so, says Sarmed Sami, MBChB, a gastroenterologist at Mayo Clinic Healthcare in London.
Tag: Celiac Disease
Digital Therapeutics and Innovations in GI Highlighted in the August Issue of AJG
The August issue of The American Journal of Gastroenterology includes several articles on digital therapeutics and innovations in GI, encouraging adoption of emerging GI technologies to advance GI care.
The Medical Minute: COVID restrictions loosening. Celiac disease restrictions? Not so much.
With COVD-19 restrictions loosening, people everywhere are contemplating going back to dining out and attending festivals. People with Celiac disease can join in – but must continue to be careful.
Making wheat and peanuts less allergenic
Research uses plant breeding and biotechnology to remove proteins associated with food allergies.
January Issue of The American Journal of Gastroenterology Includes New Clinical Guideline on Irritable Bowel Syndrome
The January issue of The American Journal of Gastroenterology is now available and features new clinical research across a wide range of GI and hepatology topics, including NAFLD, colorectal cancer screening, GERD, post-COVID-19-associated functional GI disorder surges, celiac disease, and more.
Study finds antibiotics before age 2 associated with childhood health issues
In a retrospective case study, Mayo Clinic researchers have found that antibiotics administered to children younger than 2 are associated with several ongoing illnesses or conditions, ranging from allergies to obesity. The findings appear in Mayo Clinic Proceedings.
Yes, inflammatory bowel disease and celiac disease are linked
A systematic review and meta-analysis has determined there is a nine-fold increased risk of having IBD for patients with a previous diagnosis of celiac disease. Similarly, the risk for celiac disease is increased in IBD patients, though to a smaller extent.
New mouse model for celiac disease to speed research on treatments
Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating gluten. This provides a vital research tool for developing and testing new treatments for the disease.
Gluten Exposure from School Supplies? Study Assesses Classroom Gluten Risks for Kids with Celiac Disease
Common classroom activities – such as playing with Play-Doh or uncooked pasta – have little or no potential to cause harmful gluten exposure in children with celiac disease, reports a study in the Journal of Pediatric Gastroenterology and Nutrition (JPGN). Official journal of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, JPGN is published by Wolters Kluwer.
Enjoying a gluten-free Thanksgiving dinner
With a little planning, Thanksgiving dinner can be an easy meal to make gluten-free, according UChicago Medicine dietitian Macy Mears.
Ciarán P. Kelly, MD, FACG, Available to Discuss Celiac Disease: Myths and Mysteries
Ciarán P. Kelly, MD, FACG, Professor of Medicine at Harvard Medical School, is available to discuss Celiac Disease: Myths and Mysteries, topic of The American Journal of Gastroenterology Lecture