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Breaking News

Daniel B.F. Saris, MD, PhD, Receives the First Arnold I. Caplan Award for Distinguished Research in Orthobiologics

Wildfire smoke can carry toxins hundreds of kilometres, depositing grime on urban structures, surfaces: research

Los Alamos National Laboratory partners with OpenAI to advance national security

Friedman School Receives Historic $10 Million Gift for Financial Aid

Astronomers Detect Missing Ingredient in Cooking Up Stars

Researchers examine economic impacts of aquatic dead zones

UA Little Rock Awarded $750,000 Cybersecurity Training Grant

Happiness expert available: Case Western Reserve University researcher gives tips for how to build resilience, motivation and well-being in a time of crisis

MyOme and Novi Health Collaborate to Bring Whole Genome Testing to Employer Health Programs

Grossman wins 2025 Transatlantic Alliance Award in Endocrinology

30 Jan, 2025

Mount Sinai Scientists Discover the Cellular Functions of a Family of Proteins Integral to Inflammatory Diseases

April 22, 2024 sarah JonasResearch Results

In a scientific breakthrough, Mount Sinai researchers have revealed the biological mechanisms by which a family of proteins known as histone deacetylases (HDACs) activate immune system cells linked to inflammatory bowel disease (IBD) and other inflammatory diseases.

: The Greenest Diet: Bacteria Switch to Eating Carbon Dioxide

November 27, 2019 sarah JonasResearch Results

Weizmann Institute scientists have converted bacteria to consume CO2 – basically, to live on air – instead of sugar. Such bacteria may contribute to new, carbon-efficient technologies, from food production to green fuels.