A new study conducted in a lab – with follow-up human breath tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.
Tag: Garlic
Treatments tested for invasive pest on allium crops
A Cornell University-led team of researchers field-tested 14 active ingredients in insecticides, applied in a variety of methods, to understand the best treatment options against the Allium leafminer, a growing threat to onions, garlic and leeks.